These are labs that involves a project that results in students taking home items that were created. 

• Soap-Making and Cheese-Making Lab (Concepts: triglycerides, proteins, and esters)
  • Soap-Making and Cheese-Making Pre lab assignment
• Molecular Gastronomy:  The Science of Spherification 
  • Students can investigate how the addition of sodium citrate and changing pH affects the ability of different foods to undergo spherification.
  • Click here for a scientific paper on spherification.